Friday, February 27, 2009
Suhaila Need A New Shoe
Saturday, February 14, 2009
Suhaila Is A Math Lecturer
Thursday, February 12, 2009
Suhaila The Shopaholic
Suhaila Hate Pills
Suhaila Loves Roses
Suhaila Karaoke Box
When you're distraught and in pain without anyone
When you keep crying out to be saved
But nobody comes and you feel so far away
That you just can't find your way home
You can get there alone
It's okay, what you say is
I can make it through the rain
I can stand up once again on my own
And I know that I'm strong enough to mend
And every time I feel afraid I hold tighter to my faith
And I live one more day and I make it through the rain
And if you keep falling down don't you dare give in
You will arise safe and sound, so keep pressing on steadfastly
And you'll find what you need to prevail
What you say is
I can make it through the rain
I can stand up once again on my own
And I know that I'm strong enough to mend
And every time I feel afraid I hold tighter to my faith
And I live one more day and I make it through the rain
And when the wind blows, as shadows grow close don't be afraid
There's nothing you can't face
And should they tell you you'll never pull through
Don't hesitate, stand tall and say
I can make it through the rain
I can stand up once again on my own
And I know that I'm strong enough to mend
And every time I feel afraid I hold tighter to my faith
And I live one more day and I make it through the rain
I can make it through the rain
And I live once again
And I live one more day
And I can make it through the rain
(Yes you can)
You will make it through the rain
Suhaila Secret Recipe
Suhaila Twin Sister
Wednesday, February 11, 2009
Suhaila Likes To Do Lab Reports
Suhaila's Kitchen
Last Chinese New Year holiday is the first time I cooked nasi lemak with the help of my mom. It was eaten with sambal ikan bilis, rendang ayam, hard boiled eggs and cucumber. Not bad for a first attempt but not good enough as compared to those sold at the stalls. I am stuffed. I have not felt so full for a long time though.
Nasi Lemak
Wash the rice several times until the water is clear. Drain. Put the rice into an automatic rice cooker together with santan, water, ginger, pandan leaves and salt, and cook. When rice is cooked, fluff it with a ladle or big spoon or 'senduk'. Keep warm in the cooker until ready to serve.
Sambal Ikan Bilis
3 tbsp cooking oil
1 tsp sugar
2 kaffir lime leaves, finely sliced
Heat oil and fry the ikan bilis until fragrant, drain and set aside. Soak tamarind pulp in water for half an hour. Grind dried red chillies, shallots, garlic and lemon grass into a paste. Heat oil and fry paste together with sugar, kaffir lime leaves and 2 tablespoons of tamarind juice until fragrant. Add ikan bilis and stir fry for another 2 minutes. Remove and serve.
Tuesday, February 10, 2009
Suhaila Miss You
Suhaila Likes To Cook...
25 dried chillies
10 shallots
5 cloves garlic
2cm galangal (lengkuas)
2cm knob fresh tumeric root (kunyit hidup)
2tbsp belacan
(B)
½ cup tamarind juice (asam jawa)
15 spring polygonum leaves (daun kesum)
5 pieces dried tamarind skin (asam keeping/asam gelugor)
2 stalk lemon grass (serai), lightly smashed
(C)
1kg mackerel fish, cleaned
1tin of sardine (250gm)
1kg fresh laksa noodles
(D) Seasoning
1tsp ajinomoto
½ cup prawn paste (petis udang)
Salt to taste.
(E) Garnishing
Wild ginger bud (bunga kantan) halved and finely shredded
Cucumber shredded
Pineapple slice and shredded
Onion finely shredded
Red chillies seeded and shredded
Mint leaves (daun pudina)
Prawn paste (har koe), diluted with water to a drizzle consistency.
Method:
Boil fish. When cooked remove the fish and strain the stock. Use the stock later for the soup/gravy. Flake the fish and set the fish aside.
Fry the ground spice ingredients (A) without oil until the aroma arise then put water and fish stock in the pot. Then put (B). Bring to a low simmering boil for 10 minutes.
Add flaked fish and sardine then put (D). Continue to simmer for extra 1-2 minutes.
To serve, put a handful of laksa noodles in a metal strainer and immerse in a pot of boiling water to scald the noodles for half a minute.
Drain and put into bowl. Pour a ladleful of laksa soup/gravy over the noodles and garnish with a little of each garnish. Drizzle a little prawn paste over and serve immediately.