Abah, please take care of Mak..
Wednesday, April 8, 2009
Suhaila Loves Abah And Mak
Abah, please take care of Mak..
Tuesday, April 7, 2009
Suhaila Likes Water
Tuesday, March 31, 2009
Suhaila Golden Words
Suhaila And Alia
Suhaila Karaoke Box
"All Or Nothing"
I know when he's been on your mind
That distant look is in your eyes
I thought with time you'd realize it's over, over
It's not the way I choose to live
And something somewhere's gotta give
As sharing in this relationship gets older, older
You know I'd fight for you but how could I fight someone who isn't even there
I've had the rest of you now I want the best of you I don't care if that's not fair
Cuz I want it all
Or nothing at all
There's nowhere left to fall
When you reach the bottom it's now or never
Is it all
Or are we just friends
Is this how it ends
With a simple telephone call
You leave me here with nothing at all
There are time it seems to me
I'm sharing you with memories
I feel it in my heart but I don't show it , show it
Then there's times you look at me
As though I'm all that you could see
Those times I don't believe it's right I know it , know it
Don't make me promises baby you never did know how to keep them well
I had the rest of you now I want the best of you it's time to show and tell
Cuz I want it all
Or nothing at all
There's nowhere left to fall
When you reach the bottom it's now or never
Is it all
Or are we just friends
Is this how it ends
With a simple telephone call
You leave me here with nothing at all
Cuz you and I
Could lose it all if you've got no more room
No more inside for me in your life
Cuz I want it all
Or Nothing at all
There's nowhere left to fall
It's now or never
Is it all
Or Nothing at all
When you reach the bottom it's now or never
Is it all
Or are we just friends
Is this how it ends
With a simple telephone call
You leave me here with nothing at all
There's nowhere left to fall
Suhaila Loves Movies
Thursday, March 26, 2009
Suhaila Likes Sports
Thursday, March 19, 2009
Suhaila Loves Food
Wednesday, March 11, 2009
Suhaila Loves Sunshine
Thursday, March 5, 2009
Suhaila Karaoke Box
(instrumental)
Tuesday, March 3, 2009
Suhaila Loves Surveying
Friday, February 27, 2009
Suhaila Need A New Shoe
Saturday, February 14, 2009
Suhaila Is A Math Lecturer
Thursday, February 12, 2009
Suhaila The Shopaholic
Suhaila Hate Pills
Suhaila Loves Roses
Suhaila Karaoke Box
When you're distraught and in pain without anyone
When you keep crying out to be saved
But nobody comes and you feel so far away
That you just can't find your way home
You can get there alone
It's okay, what you say is
I can make it through the rain
I can stand up once again on my own
And I know that I'm strong enough to mend
And every time I feel afraid I hold tighter to my faith
And I live one more day and I make it through the rain
And if you keep falling down don't you dare give in
You will arise safe and sound, so keep pressing on steadfastly
And you'll find what you need to prevail
What you say is
I can make it through the rain
I can stand up once again on my own
And I know that I'm strong enough to mend
And every time I feel afraid I hold tighter to my faith
And I live one more day and I make it through the rain
And when the wind blows, as shadows grow close don't be afraid
There's nothing you can't face
And should they tell you you'll never pull through
Don't hesitate, stand tall and say
I can make it through the rain
I can stand up once again on my own
And I know that I'm strong enough to mend
And every time I feel afraid I hold tighter to my faith
And I live one more day and I make it through the rain
I can make it through the rain
And I live once again
And I live one more day
And I can make it through the rain
(Yes you can)
You will make it through the rain
Suhaila Secret Recipe
Suhaila Twin Sister
Wednesday, February 11, 2009
Suhaila Likes To Do Lab Reports
Suhaila's Kitchen
Last Chinese New Year holiday is the first time I cooked nasi lemak with the help of my mom. It was eaten with sambal ikan bilis, rendang ayam, hard boiled eggs and cucumber. Not bad for a first attempt but not good enough as compared to those sold at the stalls. I am stuffed. I have not felt so full for a long time though.
Nasi Lemak
Wash the rice several times until the water is clear. Drain. Put the rice into an automatic rice cooker together with santan, water, ginger, pandan leaves and salt, and cook. When rice is cooked, fluff it with a ladle or big spoon or 'senduk'. Keep warm in the cooker until ready to serve.
Sambal Ikan Bilis
3 tbsp cooking oil
1 tsp sugar
2 kaffir lime leaves, finely sliced
Heat oil and fry the ikan bilis until fragrant, drain and set aside. Soak tamarind pulp in water for half an hour. Grind dried red chillies, shallots, garlic and lemon grass into a paste. Heat oil and fry paste together with sugar, kaffir lime leaves and 2 tablespoons of tamarind juice until fragrant. Add ikan bilis and stir fry for another 2 minutes. Remove and serve.
Tuesday, February 10, 2009
Suhaila Miss You
Suhaila Likes To Cook...
25 dried chillies
10 shallots
5 cloves garlic
2cm galangal (lengkuas)
2cm knob fresh tumeric root (kunyit hidup)
2tbsp belacan
(B)
½ cup tamarind juice (asam jawa)
15 spring polygonum leaves (daun kesum)
5 pieces dried tamarind skin (asam keeping/asam gelugor)
2 stalk lemon grass (serai), lightly smashed
(C)
1kg mackerel fish, cleaned
1tin of sardine (250gm)
1kg fresh laksa noodles
(D) Seasoning
1tsp ajinomoto
½ cup prawn paste (petis udang)
Salt to taste.
(E) Garnishing
Wild ginger bud (bunga kantan) halved and finely shredded
Cucumber shredded
Pineapple slice and shredded
Onion finely shredded
Red chillies seeded and shredded
Mint leaves (daun pudina)
Prawn paste (har koe), diluted with water to a drizzle consistency.
Method:
Boil fish. When cooked remove the fish and strain the stock. Use the stock later for the soup/gravy. Flake the fish and set the fish aside.
Fry the ground spice ingredients (A) without oil until the aroma arise then put water and fish stock in the pot. Then put (B). Bring to a low simmering boil for 10 minutes.
Add flaked fish and sardine then put (D). Continue to simmer for extra 1-2 minutes.
To serve, put a handful of laksa noodles in a metal strainer and immerse in a pot of boiling water to scald the noodles for half a minute.
Drain and put into bowl. Pour a ladleful of laksa soup/gravy over the noodles and garnish with a little of each garnish. Drizzle a little prawn paste over and serve immediately.